The Red Lantern Tavern -located in the historic cellars of The Derailed Brew and Cider House- has two new beers fermenting at this time. Bent Rail Stout ~6.5%and Liberty Honey Stinger ~8%, will be on draft along with a Branch Line Cider for the summer months.
I hear that the Pea's Corpse Wheat is underway at an offsite location and will be available on July 11th!
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